Cantabria by Bike

Ruente, Monte AA, Collada de Carmona, and ascent to Zarceillo

Route 01

By: Javier Tovar, Pedro Ceballos, and Michael González Harbour


La collada de Monte Aa
View of the Massif of Peña Sagra and Picos de Europa from the pass of Monte Aa

Map

Basic Data



Kilometers/Miles
36 / 22
Cumulative ascent: meters/feet
995 / 3263
Maximum height: meters/feet
913 / 2994
Total duration
3 and a half hours
Time moving
2:34 hours
Beginning and end location
Ruente
Difficulty
Medium
Month
March 2006, December 2008, and January 2010
Recommended period
All year round

Profile

Pictures

Pictures of March 2006

foto1
The pass of Monte Aa

foto2
The massif of Peña Sagra

Pictures of December 2008

foto 3
Ascent by the track of Monte Aa, with the oak treas already leafless

foto 4
  Tha massif of Peña Sagra and the village of Carmona,
from the pass of Monte Aa
foto 5
The hard ascent to the pass of Sopeña,
with the ridge of El Escudo de Cabuérniga behind

foto 6
Another picture of the ascent to the pass of Sopeña
foto 7
We meet some friends

foto 8
The ascent to mount Zarceillo with a little bit of snow
foto 9
The massif of Peña Sagra from mount Zarceillo

foto 10
  This is the peak of Cueto Cucón, which we climbed in  route 47a
foto 11
  East view from mount Zarceillo
foto 12
A picture with  Peña Sagra behind


Pictures of January 2010

An unusual snow fall at sea level covered Cabezón de la Sal and Monte Aa with an impressive snow layer. The good weather helped to make an unforgettable day.

foto 13
River Saja

foto 14
The road to Ruente
foto 15
The cattle was quite nervous with all the snow

foto 16
Its difficult to advance on the fresh snow.
You can see the footprints made by pedaling

foto 17
My bicycle in the pass of Monte Aa

foto 18
I had to break the ice on the transmission with a screwdriver

Downloads

To open the route in Google Earth click on the "KMZ" link and select "Open with Goole Earth" (requires prior installation of Google Earth). To download a route, right-click on the link and select "save link as" or a similar option.

Instructions

See the instructions and disclaimer, as well as other routes, in the main page.